Restaurants & Bar
Located at 1,750 m (5,741 ft) of altitude at the heart of the world’s largest ski area, Hotel AlpenRuitor stands at the crossing of the ski slopes in the Méribel-Mottaret resort, offering a splendid view over the Vallées de Méribel. Within the hotel, you’ll find a fine restaurant open any time of day to the delight of visitors of the 3 Valleys area.
Whether it’s 7:30 a.m. or noon, whether it’s 4 p.m. or 10 p.m., Hotel AlpenRuitor offers a full array of local products prepared by a chef with a passion for the mountains. Whenever you’re tempted or whenever you get a craving, you may choose from a rich, varied, and tasty “house” selection:
- The breakfast chalet is open from 7:30 a.m. to 11 a.m.
- The crepe chalet opens you up to a world of delights from 2:30 p.m. The menu includes classic crepes, but if you’re feeling adventurous, go for our specialty, the Paris-Méribel crepe.
- The Savoyard restaurant opens its doors at 7 p.m. to offer you a convivial, gourmet evening. The restaurant menu gives you the choice to (re)discover Savoyard specialties and local wines that are as delicious as they are original.
- The gourmet restaurant of La Table du Ruitor opens at 7 p.m. to bring you authentic, appetising gourmet cuisine accompanied by perfectly paired wines that sweep you away on a culinary voyage through the 3 Valleys area.
La Table du Ruitor also offers an Argentinean Grill which will make you discover the traditional Argentinean “Asado”, barbecue privileged in our Relais & Châteaux estancias in Argentina. Among our favorites: grilled sweetbreads like in South America!
Hotel AlpenRuitor also offers a bar located near the slopes of the 3 Valleys area, open from the morning until late in the evening. Seated on the sunny terrace of the bar or in front of the fireplace of the hotel reception area, enjoy your choice of delicious cocktails – alcoholic or non-alcoholic, spirits, wines from our French selection, or simply Nespresso coffees… everything you need.
Every day from 5 p.m., the AlpenRuitor Pastry Chef proposes a generous, freshly prepared, typically French snack in the hotel reception area, exclusively reserved for guests of the hotel. According to your tastes and whims, choose from delicious tarts, cakes, biscuits, cookies and so much more. If you would like to accompany this delicious snack with a coffee or hot chocolate, the bartender would be delighted to serve you a warm cup.