Half board offer
Take advantage of the Half-Board Offer of the Hotel AlpenRuitor**** SPA & Restaurants for a stay in Méribel in all serenity with breakfasts and dinners included.
Whether it’s 7:30 a.m., 4 p.m. or 10 p.m., the AlpenRuitor Hotel offers a selection of local products cooked by a chef who loves the mountains. According to your desires, you will have a rich and varied offer of catering, always tasty and homemade.
By choosing our House’s Half-board formula, you will benefit from the following choice of catering:
- Breakfast chalet at your disposal from 7:30 to 11:00
A generous breakfast buffet with local and fresh products.
From smoked salmon to homemade cake and French pastries, the choice will be difficult.
If you prefer hot and salty dishes, our Breakfast Chef will cook in front of you: eggs, bacon, etc…
And finally, for those who wish to prepare a sandwich to enjoy on the slopes at 11:00 am, our “To Take Away” Corner allows you to prepare and pack your own craving of the day.
- Gourmet menu for dinner at La Table du Ruitor at your disposal from 19h00 to 21h30
Our half-board menu is entirely homemade. Our Chef puts on this menu all his know-how and likes to treat you well.
5 dishes are served each evening:
- Soup or Soup Mix
- Starter
- Main Course
- Cheese buffet
- Dessert
La Table du Ruitor also offers vegetarian choices and menus adapted to your restrictions – with advance reservation.
For children, a different menu is offered each evening with a starter, main course, and dessert.
Throughout the week and according to the dates of your stay, La Table du Ruitor offers themed evenings for half-board residents: Savoyard evening with fondue or raclette, Argentine evening with exceptional meat selected by Mr. Raoul Fenestraz, Christmas Eve, New Year’s Eve, etc…
By choosing the half-board option, you are assured a gourmet week as well as a sporting one.
